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I just bought a Crockpot and I'm following a slow cooker recipe for Goulash which specifies stewing steak. I'm still a novice cook and don't really know what that is. I was buying the ingredients in M&S and the tannoy announced the closure of the store in 5 minutes. So I didn't have a chance to...

Hi, Can I use an electric steamer to steam Dim Sum or do I have to use a Bamboo one with a wok? Many thanks!

Hi, I need help with a recipe for making Kare Udon which I have attached as pdf files. I have frozen black tiger prawns and frozen squid tubes. Does the recipe assume I'm using cooked prawns as I've never used raw ones. How do I know when the prawns are cooked? Sorry I'm a complete novice...

I'm just starting to learn to cook chinese food so please forgive me if my questions seems ignorant. I just bought a new wok from my local Chinese supermarket. I knew I should buy a carbon steel wok but I assumed that they would all be there since they supply local Chinese restaurants etc...