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dont forget zepoli for dessert

I wanted to make a quick batch of egg salad to take to work for lunch, so I put the eggs on to boil and went and jumped in the shower, when I got out I heard a weird noise, smoke detector, I turned on the wrong burner and torched a good hard anodized non stick skillet, got to it just in time...

I use boneless skinless breasts and dice them up, saute in Italian dressing, cool it off then mix in mayo and what ever else. I keep the chicken frozen in packs of 1,2,and 3, just grab the size I need. I try not to have leftovers of stuff that wont keep and this is a simple fast recepie

I collect dust, its getting out of hand , its stored everywhere, on shelves, the tv, its just everywhere! I've got to stop :)

well, decided to make a ham bean soup kinda mess, well see how it comes out. ran it at 15# for 60 min for pints. the beans look intact. side note. I simmer the the ham bone until the bone is clean, then strain, add 2 lbs pinto beans that soaked overnight and some leftover cut up ham, simmer...

every year for Christmas I make a ham, then for new years I cook down the bone and make a big pot of cowboy beans, it has alot of ham in it so I guess I pressure can it but I cant figure out for how long. if any one can help with that one it would be great. both quarts and pints, thanks

buy what you eat, eat what you buy. when canned goods go on sale dirt cheap stock up

would it be that long? everything is cooked already so I only have to kill bacteria , right?

if I make a batch of spagetti sauce, can I pressure can it with sausage in the jar or ground meat for that matter? thanks

thats the pay off of 118 degree summer days, stuff grows in the garden year round

how do I know when my garlic is ready to pull? this is my first time with it

update, today is actualy the 7th day and the other two jarshave started to get clouy, is this normal or are they bad? thanks fred

I made three quart jars of pickles, cold pack unprocessed with water, salt, vinegar, garlic and dill. they've been pickling for about 4 days. All were made the same, one jar is cloudy and the other 2 are clear. What is causing the cloudiness and are all the pickles safe to eat? should I do...