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    I almost burned up my kitchen

    I wanted to make a quick batch of egg salad to take to work for lunch, so I put the eggs on to boil and went and jumped in the shower, when I got out I heard a weird noise, smoke detector, I turned on the wrong burner and torched a good hard anodized non stick skillet, got to it just in time...
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    ISO help canning cowboy beans

    every year for Christmas I make a ham, then for new years I cook down the bone and make a big pot of cowboy beans, it has alot of ham in it so I guess I pressure can it but I cant figure out for how long. if any one can help with that one it would be great. both quarts and pints, thanks
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    Canning Sauce

    if I make a batch of spagetti sauce, can I pressure can it with sausage in the jar or ground meat for that matter? thanks
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    Garlic question

    how do I know when my garlic is ready to pull? this is my first time with it
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    Pickle question

    I made three quart jars of pickles, cold pack unprocessed with water, salt, vinegar, garlic and dill. they've been pickling for about 4 days. All were made the same, one jar is cloudy and the other 2 are clear. What is causing the cloudiness and are all the pickles safe to eat? should I do...
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