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    My Meringue Nightmare...with tips for perfect meringues

    Perfectly Stiff Meringue When I was a young girl and my mother was teaching me how to make Lemon and Chocolate meringues, she impressed two things upon me. 1. Never allow the yellows to get into the whites, 2. Keep the whites cold. That is very hard to do in a hot kitchen. So I learned to...
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