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White truffle oil? That sounds made up! You guys are opening this hobby of mine wide open. Seriously, thank you all :D

Partially fry? I think I get it :D hahaha

Is "par-fry" something I should research? Have not heard this term yet. Thanks FtW :) I was in FtW for the Phillies beating the Rangers earlier this month, btw. It was AWESOME. Go Phils!

Ok, that is definitely doable. Thanks much :)

These are from "fresh" russet potatos from the Walmart. I think I'm looking more for a resemblance in texture, rather than taste.

Hahaha. Humor to me. Watch Pee-Wee's Big Adventure. Anyway, I will be caveating my post for about the next 2 years as "I am relatively new to cheffery." I am making french fries in my sweet new electronic deep fryer. I want them to stop tasting like frozen steak fries and more like (*sighs...

I'm from Copperas Cove, near Ft. Hood.

The only thing is that I got the fryer for convenience, safety and speed. Open top with no basket kind of negates the first two. But if there's no other way, then no problem.

Tempura batter sounds excellent. I've eaten it, but never tried using it myself. That sounds like a great idea. Thanks for your help :)

Coincidentally, I just put "metal tongs" on my shopping list just a half hour ago. LoLz :P But what do you think about the aluminum foil concept? I'm not going to give myself alzheimer's with that, am I?

See, that's exactly what I don't want to do :/ It's a relatively small fryer and dipping things like onion rings seems almost impossible. Also, my penchant for drinking while in the kitchen could lead to terrible results.

Hi, new to the forum. Hope for some great info. (Relatively) young cookie here looking for helps in Central Texas. Site looks like exactly what I need.

Hello. I just received a Euro-Pro deep fat fryer for my birthday! Thanks :) I am relatively new to cooking in general. Only 25 and a guy and experimenting in the kitchen. I felt it was necessary to upgrade to a self-contained frying unit for safety reasons, as well as temperature assurance...