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I left my goats milk in the fridge too long and it went sour, do I throw it away or can I make something with it?? Hope you can help :-) Faye

This is where I'm going on vacation this year :-) I'll be leaving on the 8th of Sept. http://www.youtube.com/watch?v=mwSAYlfMqU4

Spanakopita - Spinach Pie Ingredients: 1 1/2 kgr., 3.3 lb fresh spinach dill parsley 250 gr. 0.55 lb feta cheese 1 package filo 1/2 cup evaporated milk undiluted 1 cup oil 8 scallions 4-5 eggs 1/2 cup bread crumbs Salt and pepper Preparation: * Wash the spinach well and cut into smaller...

I have a fig tree outside but its figs aren't very sweet...I was hoping to make a jam/marmalade out of them...anyone have a good recipe or any other good idea? :smile:

Ingredients: Non-stick frying pan 3/4 kgr. tomatoes (two fingers thickness in your desired frying pan) 6-10 eggs slightly beaten (depends on size of frying pan) 5 Ts olive oil feta cheese (or a cheese that melts nicely but a little salty) 1-2 green peppers (to taste) Preparation: * You...

If someone could say Greece is well known for just one particular food I would have to say that would be the Greek souvlaki. It's easy to make and can be made low calorie as well! Ingredients: Soutzoukakia/Ground Meat: 1/2 kgr./1 lb ground meat 1/2 loaf of stale bread 1 garlic clove dried...

Frape Cold/Ice coffee Ingredients: Sugar (to taste) Instant coffee 1-2 ts (depends on size of glass) Cold water Milk (optional) Ice cubes Note: Regular water glasses aprox. 1ts of coffee and 0ts sugar: bitter, 1ts sugar: medium sweetness, 2ts sugar: sweet, 3ts sugar: very very sweet...

The first thing that you should know is the spices that are most used in Greek cooking: oregano, parsley, dill, basil, cumin, cinnamon sticks and/or ground, bay leaves, nutmeg, garlic, cloves. I'm sure there are more but we'll see them as they come up. My first recipe will be an easy one, I...

Hello everyone! My name is Faye, I grew up in the U.S. and returned to my native country, Greece, when I was 15yrs. old. I'm now 34 and a breast cancer survivor (diagnosed when I was 32). I love to cook: Greek, American, Mexican and Chinese foods almost as much as I like to eat them! I have...