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Why dose every recipe tell me to wash them? I thought brine was the same thing as salt water.

Yes, I add lemmon juice, I tast that, which I love, but no caper flavor unless I eat a caper. They usually add a salty flavor.

I am extreemly new at cooking, not to mention this is my first post! Anyway, I tried cooking Chicken Piccatta twice and while it came out ok, there was something missing, the taste of Capers. My other half made the same comment, even though I added the capers to the sauce as the chicken...