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  1. K

    Bitter Melon

    Anyone know any secret to cut down on the bitterness? I try washing with salt and that didn't do too much? Seems to be one of the tough squash sweeten? :mad:
  2. K

    Asian Fusion

    I cook mainly cantonese style food. In the past few years I have been playing around with the western and Eastern cultures to come up with new food excitement. Anyone know of a good combo that I can tried? :chef:
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