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Thanks very much. have some in the oven at just now. Looking forward to them. cheers x

Hi guys. Would you be so kind as to share some secrets on how I can make my cookies soft, moist and chewy to share with my friends. I'm not the best baket and I'd really like to impress them. Look forward to hearing from you.:angel:

Hi folks. As you can see I'm new to DC and I am yet to come across anyone else form UK so far. So I was hoping you could maybe share some of you're ideas for a basic and hearty all American supper that I could cook up for the DH this evening here in a windy and bleak Edinburgh where we are fast...

Totally. My GP prescribes me Rioja. I think it's time you changed!!

It's pickeld lime's. It's an indian condiment, fab with a curry. Jamie Oliver offers the best recipe I've tried yet but it's just not as close as good as the shop brand I buy. That annoys me more. I have to beat it.

Anyone know a good way to make lime pickle? I'm addicted to the stuff but fed up buying it from the supermarket. I have lots of fresh grown chillis too. Any suggestions for a good chutney. As you can see I'm from the UK and loving all your american recipes.:chef:

You must excuse me. I'm British and we have quite a reputation for being up tight and a bit dry. Anyway. Whats the best thing you ate today?

Sitting here at midnight. Been cooking all day but can't be bothered with what I have left over. What do you have for a midnight feast with your glass of wine?:rolleyes:

As far as I'm aware the first language of Australia is English. I thought everyone knew that?

Are you joking when you ask if I can speak Australian?:ohmy:

Have big pot of chicken stock preparing on the hob this evening that I'm making from left overs. Any one wish to share they're own use for chicken stock? :chef:

Sounds like a plan. I shall try tomorrow and let you know how it went. So easy. When frying complete season with spring onion, fresh corriander, salt and seseme seeds. Delicious.

My attempt to create carrot cake this evening was disappointing and my new and unfamiliar fan assisted oven is not my friend.

I've been going to a local chinese restaurant in Edinburgh for a whle now who serve the best crispy shredded potato in their own unique style consisting of a few simple ingredients. I've tried to make it a few times at home now but always fail on drying out the potato before deep frying. The...

Just signed up. I have found a hobby in cooking over last few years. Still quite fresh and picking up new things all the time. I love cooking but as my cooking skills improve my baking skills don't:mad:. So hoping to learn some new things and maybe get some practice at my future career of being...