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Hi guys. Would you be so kind as to share some secrets on how I can make my cookies soft, moist and chewy to share with my friends. I'm not the best baket and I'd really like to impress them. Look forward to hearing from you.:angel:

Hi folks. As you can see I'm new to DC and I am yet to come across anyone else form UK so far. So I was hoping you could maybe share some of you're ideas for a basic and hearty all American supper that I could cook up for the DH this evening here in a windy and bleak Edinburgh where we are fast...

Anyone know a good way to make lime pickle? I'm addicted to the stuff but fed up buying it from the supermarket. I have lots of fresh grown chillis too. Any suggestions for a good chutney. As you can see I'm from the UK and loving all your american recipes.:chef:

Sitting here at midnight. Been cooking all day but can't be bothered with what I have left over. What do you have for a midnight feast with your glass of wine?:rolleyes:

Have big pot of chicken stock preparing on the hob this evening that I'm making from left overs. Any one wish to share they're own use for chicken stock? :chef:

I've been going to a local chinese restaurant in Edinburgh for a whle now who serve the best crispy shredded potato in their own unique style consisting of a few simple ingredients. I've tried to make it a few times at home now but always fail on drying out the potato before deep frying. The...

Just signed up. I have found a hobby in cooking over last few years. Still quite fresh and picking up new things all the time. I love cooking but as my cooking skills improve my baking skills don't:mad:. So hoping to learn some new things and maybe get some practice at my future career of being...