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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Help - my beef is tough when reheated
hey everyone-- hope you can help - soon :wink: I slow roasted a 24 lb inside round & it turned out beautiful -- 8 hrs at 250 to a medium rare I made a wonderful pinot noir au jus with the drippings as well I then thinly sliced the left overs and frozen the slices into 15 small 8 oz batches...