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  1. H

    Removing/grinding large herbs?

    Hi there, hope someone can help me out with this. I'm cooking for a bunch of people on Sunday, and I intend to cook with an Indian theme. I'll be doing Bombay Potatoes, Spinach Pilau, home-made Poppadoms (also some store-bought Naan breads cos I'm lazy and have never baked in my life) and a...
  2. H

    Hi everybody!

    Hi there, I've just registered as I have a specific question to ask, and I will, but I expect I'll be spending quite a bit of time on here looking for (and swapping) ideas and stuff. I'm basically an amateur foodie, only really been into it the last few years, and every now and then I get a...
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