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I've got an older set of Caphalon hard anodized (the Pro series) and I love 'em. Also have a cast iron fry pan and large pot for stews & stuff. I don't baby my stuff at all - it's used both at home and in my personal chef business.

Couple of quick tips: Don't read the ads. Pick up the knife & see how it feels. Ask to try it out. If your hand gets tired quickly don't buy it. Try a bunch of different knives before buying. I noticed everyone on here paraising steels & shaperening stones. The best & easiest edge I've ever...