Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. Y

    Need help with bread crumbs

    The recipe i got for making cuban deviled crabs calls for 1 loaf of stale cuban bread to be ground and sifted so it can be added in the mixture to make the dough. How can I grind the bread that fine or is there a substitute for the cuban bread?
Back
Top Bottom