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I see pork loins in the meat dept. They're labeled 'pork loin', are about 8"- 12" long and maybe 3" in diameter. Some are pre-packaged, some not. I'm too embarrassed to ask anyone I know how to do this from A-Z. As I'm also a LOUSY cook, I need specific instructions. Will someone walk me...

Hi, everyone! Another newbie here. I made it to my late 50's without being able to cook more than VERY basic dishes. Not creative, not clever. However- I *love* to eat, read cookbooks and watch cooking shows. :lol: About my name.... How does one eat caviar? [Old joke.] With a spoon, of...