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The weather crap today,but i wanted ribs so i moved the smoker onto the front porch and smoked away. Here are a few pics from the smoke about an hour and a half in i started spraying with apple juice and rum total time 4.5 hrs 2 hrs in the grate, 2 hrs in foil with apple juice and rum, 1/2...

Dad's birthday was last week, and my bro Wes's birthday was last month. Wes came down from Michigan City to visit, and i decided that it would be a good weekend to get the family together. I had 3 racks of spares in the cryogenic holding unit and thought that a birthday rib burn would be...

9# butt brushed w/ grape juice and heinz 57 and rubbed w a memphis rub about 4 hrs in smoker @ 225* with hickory and apple wood Foiled at 160* till 205* total time in the smoker was 16.5 hrs In the cooler for the 3 hr rest Finished product enjoy

Im new to the forum, but not to cooking. I hope to help some out and also to get some new ideas. On Edit: Sorry for the breif intro, it was late and i was tired. I have always liked to cook. I cooked part time while i was in highschool and it has been a snow ball effect since. I bake, grill...