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  1. M

    What to do with Farm Crabs.....?

    Well, I went back to that Thai grocery store and bought a package of these tiny farm crabs. There are maybe 20 of them in the package. What should I do with them???
  2. M

    I need help figuring out what to do with these frogs I got!

    Hey everybody! I went to some Thai market the other day and found a package of two frogs! So, I just had to buy them. Now, I have cooked frog legs before, but never whole frogs. What should I do with them? Remember, they are whole frogs. What is the best way to cook them and what are the best...
  3. M

    What should I do with leftovers from my duck?

    I am in then process of cooking some crispy duck. :chef: This is what I have left: Spine Wings (Past the "elbow") Excess neck fat Neck Heart Liver ...and something that looks like a kidney. I doubt that is what it is though. Basically, the standard stuff inside a duck plus the spine that I...
  4. M

    Barbequed Beef Brisket recipe?

    I just got back from the store with my mom and I got a beef brisket. It was $8.93, so nothing special, 1.79 lbs. I have never done a brisket before. I picked up some peprika and "Wee Willy's BBQ Sauce." Can somebody tell me how to go about cooking this? I would like it really tender, almost...
  5. M

    Question on cooking with alcohol (Not sure which forum to post under)

    Well, I have noticed alot of recipes I have wanted to try include alvoholic drinks. My being underage obviously limits what I can and cannot use. Pretty much the closest thing I can get to an alcoholic drink with cooking is cooking wine or red wine vinegar (which I do not think even has alcohol...
  6. M

    Testing for "done-ness?"

    Hello everybody! I'm a new member. My name is Sam and I'm 15. :) Well, I have a not-so-great diet that really only consists of meat and bread. I believe the last time I have had something other than meat or bread was a potato maybe two months ago. It seems like I can always get whatever I'm...
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