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  1. J

    Apples - and just winging it

    Apples Does anyone have recipes for canning apple pie filling, apple butter in large quantities? I mean lots of apples not big jars... Also, looking for hot water bath time for 4 oz jelly jars.
  2. J

    Apples - and just winging it

    I have apples. and more apples. In my ten years here, this is the most productive year. One tree yielded 13 five-gallon buckets. And I have three more trees to go. I am making apple butter in a few different spices and add ins. I will also be canning apples with butter and brown sugar to be...
  3. J

    Horseradish lovers??

    I have my own in my yard... Only to be dug up in months with an "r", or it is too woody. After you dig it, keep the tops and replant them. DO NOT process the real garden variety inside. outside. outside. outside. It gets more wicked than any onion you can ever imagine.
  4. J

    Apples - and just winging it

    Seems like there are a lot of rules with canning... what if you just wing it and make something up without a recipe? If it doesnt explode or turn green it should be ok?
  5. J

    How to prevent apples from turning dark

    Hey, thanks! I just dont want the apples to taste like lemons.
  6. J

    How to prevent apples from turning dark

    I am canning apples too.... How much lemon to how many apples?
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