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ive been given a challange to make cornish pasties, first, what are they and second, help me make them, i have no idea what they are supposed to taste like. thanx

my first time with a "fresh" turkey, im planning a brine and some other cool ideas you folks have but is there any real differences, also, should i keep it in the fridge or freezer till wed. :question:

looking for a new wing recipe, no hot death sauce no tereaiki (sorry can't spell) something original, im thinking along the lines of hoi sun sauce

ok, it's chichen pounded thin floured and sauted, onion, garlic and lemon juice,it just isn't coming out right

the only baking i've ever had success with has been cc cookies, now i have to bake a chocolate cake, where do i start........