Search results

Hay Stacks.

For a more traditional German Cucumber salad; Slice a peeled long English cuc with a mandoline. Sweat the cuc in a strainer. To sweat sprinkle with salt and weight the cucs down with a plate and something heavy on top. Let this drain for 1 hour. Place cucs in a bowl add 2 tbls minced onion and...

Yikes I have too many quirks to mention:blush: Here are some my DH thinks are really weird. My first pancake I eat must have salt pepper and butter on it. 2nd gets syrup. I must have my milk ice cold and I couldn't even consider sharing a glass. I mostly eat out of a pasta bowl....I cut my meat...

I love your camp grill. Did you make that? We love to cook over the fire and are in the process of coming up with something like that. ........the fire pit is in and we have enjoyed a few fires....Love your view:wub: Would you share your rub???

We could live indefinitely....there are 2 well stocked freezers, a cold room, not to mention the gardens and cattle out back....but if I run out of chocolate I would walk to town no matter what the weather:pig:

I add sour cream to my cakes especially chocolate and carrot cake. I find it adds moisture and a bit of tang....not to mention extra calories. heheheh

Hi Victor, I am new here also...so far this site is where I will be doing a lot of reading....I sure am glad winter is on the way or I would not get a thing done outside.:ohmy: Welcome

Thanks for all the welcomes! I went ahead and added cream...ate a big bowl for lunch and froze the rest. Looking forward to enjoying this site.

Hi.....I love to cook and I am glad I found this site! I do have a quick question.....I am making chowder and would like to freeze a batch of it. Should I hold off on adding the cream or can I complete the soup and freeze without separation?