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  1. S

    Trying to find an 8" CI skillet with sloping sides

    I like two-egg omelets, and IMHO an 8" skillet is the perfect size for that. I had a very expensive Calphalon One skillet with the perfect size/shape, but _someone_ in my household (who shall remain nameless, honey) burned eggs in there until they caught fire, and the coating is ruined. All...
  2. S

    Rimless crepe pan for stovetop use?

    I'm looking for a stovetop crepe pan, but haven't been able to find what I'm looking for, either at the typical Sur La Table, Williams Sonoma, etc., or by googling. I don't want something with a thin rim or a sloping rim; I want one with _no_ rim at all, so I can get underneath the crepe with a...
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