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Driving home from the airport yesterday, I took the back way which is a little more scenic, as I travelled closer to home I noticed a graffitied sign on a bend, as I got closer I could see what the graffiti was. It was a smiley face and the word "SMILE", and less than a second later, guess what...

Hey People, thankyou all for your advise, I put half of it in the freezer (in an ice tray, as suggested) last night and I will look for a Bouilliabaise recipe that will suit our taste for tonight. Thanks Heaps

What are your thoughts on using it in a mushroom risotto?

Looking for advice on a dish(s) I can make using a fish stock. I baked a white fish with veggies in the oven in white wine and water with thyme, coriander and rosemary, topped with cheery tomato halves. I put the juice on the table in a gravy boat to pour over the dish as required. It is a very...