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    Hello, I am new here, nice to meet you all..

    Thanx Quicksilver, i had read some topics for this in this forum and it seems citrus acids toughens meat when not used correctly. It was for my exam last week, and I finally decided to use Kiwi--sliced it and stick them to the surface then put it in chiller -- and it works out Great! :D I...
  2. D

    Knife skills by Hung Huyhn

    The video has been deleted, the chicken one... Anyone has another link? I am not in US and they don't have the Hung Huynh Show... But the knife using one was MARVELOUS... I wonder how many years will it take to master knives like that...:(
  3. D

    Hello, I am new here, nice to meet you all..

    Hello, I was looking for a way for tenderizing pork and came across this site, and decided to join... I am just a newbie in cooking, currently learning in a small school in my region. Nice to meet you all..:smile:
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