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  1. schllac

    Stuffed Cabbage

    Have any of you Frozen Stuffed Cabbage uncooked and have any of you Frozen the Stuffed Cabbage cooked ? When removed from the Freezer how did you prepare them to serve ?
  2. schllac

    Moved post

    I had post that was being answered and later when I went o look for it it was moved, where do they move them to. The post was Au Jus. Are they taken out of circulation ?
  3. schllac

    Au Jus

    I buy roast beef at a deli and I want to make a Au jus sauce to make Italian roast beef sandwiches that are served on a crusty Italian roll. Does anyone know how to make this and do any of you have a recipe for this type of Au jus.
  4. schllac

    Question on ISO

    What does ISO mean ?
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