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I want to prep a Cornish hen when I get off work at 4:00, Any Ideas on how long i should set it before putting it in the Oven? Haven't quite decided how to season it much, may go with a bit of Parsley and peppers. Also I kinda wanted to do something with strawberries, any Ideas on how to blend...

Hey DC, I've got some Fish (Talapia and Catfish) , Chinese style wonton (Spinach) and an assortment of some pretty basic spices, I wanted to make a wonton soup, but with fish??? I want something smooth thin, kinda befitting the wonton, but not drown out the spinach or make everything...

Ok Samurai, i come seeking wisdom. I've got Two cornish hens my seasonings include: Parsley (Fresh and dried ^.^) Peppercorn Dill weed Oregano Red pepper Basil S&P some other things I am totally ecstatic to say that I have but cant remember. I also have a few lemons, limes, celery, onions...

Hey, I want to cook a large amount of potatoes, so I'm thinking mashing them would be the most economic bet, are there any other recipe's that taste great? Preferably featuring Parsley and Garlic? I've noticed that some people like cubing them and baking them, could you do that with larger...

Ok So I'm like the resident chef on my floor, and The Resident Advisors have just came to me with something that I was sooo wanting to do (though maybe not on such a big scale ^.^ ) and that is to plan and creater thanksgiving for our entire dorm! I've chosen my assistants (basically anyone who...

So I made the istake of leaving some ingredients in the general Fridge. I'm reduced to: All purpose flour Olive oil Soy sauce Butter (2 Sticks) Heavy cream A very Large bag of oatmeal A Habenaero pepper marinade mix (must have been too spicy for them to eat) Sugar And various spices from...