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    Pasta Carbonara help!

    Can I suggest to warm the dish before put the pasta? The eggs don't get cold. PS: I never tried a carbonara with mushrooms. Not in Italy. Bye from Rome!
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    Is this Mediterranean bread and do you have a recipe?

    I think it is a good recipe. It's a normal pizza even if you don't use cheese and tomatoes. It's like a white pizza. I generally make it with impasto of pizza bought in market. In italy it is used at resturant while guests are waiting for pizza or something else. I suggest to eat it very hot. If...
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    Is this Mediterranean bread and do you have a recipe?

    it has different names. it depends by the cities. i call it schiacciata. it's not a real bread because the "pasta" is that of pizza. the top is made by rosemary, salt an oil of olive. it should be cooked into a wooden oven.
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    American popover

    the tomatoes for suga are called San Marzano
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    American popover

    They are not good for the sugo you know. For the sugo you need another kind that we use for the "conserva". It's more big and long. Anyway, you can use the little ones for salad with oil of olive, basil, salt and origan or for another kind of sugo that is more light. You put some garlic with oil...
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    American popover

    Thank you!!! I'll try to make it. may I use the flour for pancakes? For the little I know italian flour is rather different than the american one
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    American popover

    Hi Tom!! Sometimes I've thought of you. How are the tomatoes? Did they grow? The pacchiane are fine!They're still looking for a cute boy! :lol: Annamaria
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    American popover

    Hi there! Italy is calling... I think you don't remeber me at all. I wrote in this forum some time ago. I'm going to introduce myself again. I write from Rome and my passion is the american cooking. I would like to make your popover but I have no homemade recipe. Could you tell me? Thank you...
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    Pasta Primavera

    I never used butter. I've always used "maionese" (sorry I don't know english term) and just a little bit of oil of olive for the pasta. I use vinegar vegetables, cheese and ham. You could use rice too or you could use tomatoes with basil and maionese. It's very fresh. I always eat it during...
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    I hate metric system.

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    Spaghetti Alla Carbonare

    Hello! :chef: I don't know the origin of Carbonara. I found into an internet site that the Americans soldiers invented it during II world war (!!). Ther used to prepare cooked white pasta with their eggs and bacon. Carbonara is the feminile of Carbonaro just for grammar. The meanings are...
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    Spaghetti Alla Carbonare

    pasta alla carbonara Hello to everybody from a sunny Rome! Yes, the recipe of pasta alla carbonara given here is correct! It's very easy to make it! One friend of mine uses to warm the dish in which she puts the pasta. It's because the eggs don't get cold and the taste would be better...
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    Oyster Stew

    I'm sure it's great! I'll try it soon!
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    Onion Soup (french recipe)

    Re: onion soup Thank you both! I forgot something about the bread. My recipe tells to put he bread at the bottom of the bowl. I roasted the slice and then I put on the soup of onions. It's a greta idea to put the bread on the top! I'll try your recipe without the consommè. Bye! :)
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    Onion Soup (french recipe)

    hello! I found this recipe into a newspapare. It's french, they say. 8 red onions 50 gr butter 4 spoons of oil 1 carrot 1 potato celery Thyme parsley two cloves of garlic 2 glasses of white wine salt pepper slices of breads grated Hemmental (i used also parmggiano) Cut 7 onions and put them...
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    Onion Soup (french recipe)

    hello! I found this recipe into a newspapare. It's french, they say. 8 red onions 50 gr butter 4 spoons of oil 1 carrot 1 potato celery Thyme parsley two cloves of garlic 2 glasses of white wine salt pepper slices of breads grated Hemmental (i used also parmggiano) Cut 7 onions and put them...
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    introduction

    Re:introductio In the soup section I am going to write Onions Soup. I made it yesterday. It was very good! read it please so you can correct me if I made some wrongs. Bye!
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    introduction

    Hello! Welcome! I hope I (we) can learn Franch cousine too! I can help you for the Italian one, if you like it! Hope read you soon.
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    Starbucks Launches Alcoholic Beverage

    Didn't you know in USA or did I misunderstand the post? In Italy it is a well known liqueur! It is good! There are several trade marks. There is also a kind of drink without alcool but this is sold only in Calabria.
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    What are you drinking (again...)

    italian coffe with the cream made with the first drops and sugar :wink:
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    Hello everyone

    Hello Nicole. I think I am the only Italian in this site and don't worry... I feel lost too sometime but people are very kind. Welcome! Annamaria
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    It's a Girl!!

    Congratulations! Children are a wonderful gift!
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    May I introduce myself...in late?

    Thank you so much! You are very kind and it is a pleasure to stay with you!
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    Vin Brulè

    I never tried it even if I don't think it is so rare in northern countries. Italy is six hours fast than USA (eastern part). When I wrote the post it was about seven pm. Now it's 10.40 am.
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    AlpineOeno

    Buon Compleanno ! :)
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