hello!
I found this recipe into a newspapare. It's french, they say.
8 red onions
50 gr butter
4 spoons of oil
1 carrot
1 potato
celery
Thyme
parsley
two cloves of garlic
2 glasses of white wine
salt pepper
slices of breads
grated Hemmental (i used also parmggiano)
Cut 7 onions and put them...