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This is probably a bit different from this stuff normally posted on here, but I thought I'd give it a shot. I have a scene in the film I wrote (now on draft #3) and there is a scene where all of the characters go to a restaurant while visiting a friend in a new place. Basically, I feel dialogue...

So I signed up to go to a wine & cheese tasting at this place in Cambridge, MA called Formaggio's Kitchen (ever heard of it?). I have always been curious to do this due to my love for cheese (not so much wine), and I hear that it is really a great time and quite an experience. Can anyone give me...

I know this says "PIE" but it is totally a cake so I am posting it here. Hailing from Boston, MA, I felt the need to post this up after I edited it at my job. These pies are amazing and I plan to make on myself very soon! Has anyone made one themselves? I would love to see! Enjoy guys! How to...

I am sure this has been talked about before in one regard or another, but I am completely broke and am trying to maintain a healthy diet on an even healthier budget. I plan to start eating oatmeal for breakfast and more rice-oriented meals for dinner, but what I wanted to know was if you guys...

So, I found this recipe on the website I work at for flourless chocolate cake and I want to make if for my ladyfriend. Does this recipe seem good to you? I didn't get to try it... maybe help with some aspects of it? 1. Could you suggest a good chocolate to get? 2. Any good variations? Maybe...

Delmonico's steak is phenomenal. It's inexpensive ($13 for 1.5 lb Delmonico steak and a side - I prefer garlic alfredo pasta), the atmosphere is amazing, and the people are very friendly. :tongue: Never complained.

So back in the day I worked for this website that shows you how to make drinks (like webtender but with videos) and I got to try and bunch of amazing drinks that I fell in love with. These are three of my absolute favorites: 1. Sex with the Bartender 1/2 shot coconut rum 1/2 shot triple sec...

How's it going guys? My name is Steve and I have always loved cooking, but I have recently started having a passion for it. I want to learn so much about it and what a better place to do that than on a cooking forum filled with chefs, newbies, and everything in between? A little about me: I am...