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I've been having some trouble :bangin: finding a good substitution for this cheese . I understand it's some spanish-american thing? I got the impression that you have it in the US, but the chance of finding it in Sweden is close to none. I read somewhere that it works to use a very mild feta...

This is so off-topic, but anyway. We had an earthquake in Sweden this morning. Not a big one (4.7 they said) but still. I'm sure that's nothing for you, but we never have earthquakes here. Never. I can't recall there ever having been one.. They said it was the biggest since 1903 or something...

I really hate having to ask, but how much is 1 cup? Since I live in Sweden I'm not familiar with that term, here we just use deciliter.. And while I'm at it I might as well ask about another thing.. Tb=tablespoon and tsp=teaspoon, right?

It might seem weird that I don't know how to make that course, especially considering everyone always says it's so easy.. But I'm from Sweden and here it's all meatballs, blood sausage, bodycakes (yes, that is the translation if I am to make an attempt at it, or at least if you translate it word...

Well yeah, I guess it's sort of obvious what I'm looking for, isn't it? So, do you have any good recipes of fried chicken, that you're willing to share with me? :innocent:

Now I've gone through the thread that I wrote below (the one about american desserts) very thoroughly, and I found that there were some of those desserts that I'm very curious about. The Red Velvet Cake for example.. I read somewhere that it's the same as Devil's Food Cake? Anyway, if anyone...

I'm looking for a recipe of any kind of typical american dessert.. I guess cheesecake, or some sort of pie is the best option, right? Help me? :angel::bunny:

Hello everyone.. An introduction right? I live in Sweden, 18 years old, and the name is Frida (like the nick name of that girl in ABBA, if you know who they were..). I really like cooking, and experiment a lot while doing it. Sometimes it turn out quite good, and sometimes.. well sometimes it...

I don't know if this thread should be in the ethnic forum (what counts as ethnic food? xD), but I post it here... I wonder what is typical american food (from the US. that is), and if perhaps you can help me with some recipes? :chef: Frida

I'm looking for a recipe of the peruvian dishes lomo saltado and ranfañote. Perhaps there's someone out there who happens to be, or know someone who is Peruvian? I'd like it if it came from someone native :chef:, but any posts are welcome :) Frida

Hello everybody. I'm new here, so I'm gonna try to figure out how this works.. :pig: Anyway, I thought that maybe someone could help me with this project I'm doing in school. I'm going to put together a cookery book together with a friend of mine. We're going to collect recipes from different...