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    Substituting ingredients in Italy for an American cake recipe?

    substituting Howdy Hoot, Thanks. So i must change my recipe then b/c there's nothing here like lard or shortening. I know I can use the butter but there's nothing to sub. for buttermilk. I was trying to make a nice chocolate cake with layers and choc. icing, but I can't get that milk. Your...
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    Substituting ingredients in Italy for an American cake recipe?

    I am in Italy and need to know what I can use to substitute some ingredients that I have no idea what they are here or their uses - I'm baking some cakes: Crisco (what is it anyway?) Buttermilk (for use in cake) Baking Soda Baking Powder Cocoa Powder Cream of Tartar powder thank you in advance
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