Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. A

    Substituting ingredients in Italy for an American cake recipe?

    I am in Italy and need to know what I can use to substitute some ingredients that I have no idea what they are here or their uses - I'm baking some cakes: Crisco (what is it anyway?) Buttermilk (for use in cake) Baking Soda Baking Powder Cocoa Powder Cream of Tartar powder thank you in advance
Back
Top Bottom