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  1. I

    ISO new Wings recipe

    I owned a wing restaurant in KC for about a year. Our biggest seller was a Chili n' Lime for a small batch take 20 destemed and de seeded serano peppers in 3 cups of water boil till they are mush and about 4 table spoons of fresh minced garlic and then 3 fresh sqeezed limes, wow they rocked.
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