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I've got some chicken thawed out. Might be shake&bake and some buttered noodles.

I'm going to pan-sear some boneless pork chops, roast some potatoes and cook some corn on the cob. mmmmm

I'm having a leftover burrito from last night. Hubby's got a dinner meeting. Yah!

chili fries and brats - mmmmm I want a dark beer with that - Shiner black is my new favorite. Its very nice and smooth - perfect with heavy meats and spicy food!

Nachos and black bean/corn relish. I'm gonna watch football and surf the net today!

probably a quiche. I have a piecrust, some ham, some bacon, some cheese, and some sun-dried tomatoes. and I might bake some brownies too - DH is outta town so I need a little treat!

Friday night we go out for burgers & fries at the bar. DH will be out of town this weekend so I'll probably make a quiche tomorrow morning.

ok that does it. I'm coming to live with you so I can be your cooking intern! :chef:

so what did you end up doing? I would have suggested a skillet dish - brown the ground beef (with some onion if you have it), drain and add the mushroom soup and maybe the onion soup packet too, with some water. Simmer till the gravy is thick. Cook some noodles and drain, then stir into the...

ok, what I ended up doing was thawing the chicken breasts and cutting them up into chunks and sauteing them, then simmered in an Indian Jalfrezi cooking sauce (sweet pepper and coconut). Served over rice. Yummy! (I bought the sauce in a jar at World Market, and will buy more of them.... it was...

Ambien didn't help my husband stay asleep very well. However - he has a friend who has wrecked two vehicles while "sleep-driving" in the middle of the night. He was booked for d-u-i both times but released after passing the breathalyzer (and getting ticketed for lesser charges).

tonight could go two ways - either jambalaya with sausage OR chicken breasts sauteed and cooked with coconut-lime thai cooking sauce and served over rice. The thai meal will take longer and I really need to thaw out the chicken to do it. Considering its noon already.... it'll probably be...

believe it or not... I have never seen a rat. We live in a stick-built single family dwelling on a 120' x 120' lot in a small town (about 12,000 population) and have an alley in back, with dumpsters and 2x weekly trash pickup. We are on the city water and sewer system. We've lived here for 30...

hmmm how'd you make those lemon sage pork chops, marigene?

50s, sunny, and breezy. should be a lovely day! hallelujah!

we have had a disposal in the past. When the last one fritzed out, we didn't replace it and I don't miss it at all. Same with the dishwasher - I clean up as I go, and with just the two of us, it only takes a few minutes to hand wash the dishes. I guess for me, its a toss-up of having plenty...

I had some boneless pork chops thawed out - 4 in the package and they were about 3/4" thick. I decided to pan sear them. I heated some EVOO in a skillet on med-high and at the same time boiled water in a saucepan to make some couscous (Far East brand, in a box near the rice in the supermarket)...

I remember being 18 and being a new cook (and wife!). I thawed out a package of meat to fix a meal for my DH and invited over my MIL. I thought the label said "CUBE steak" which I was going to chicken-fry. It was actually "CLUB steak" (package of 2 steaks) and I was terrified of what to with...

I'm thawing out a package of boneless pork chops - will probably skillet fry them. I don't know what else to do with them. I think I'll cook a package of couscous to go with, and some green beans.

just turned 49 in December....

I grew up hating my mom's meatloaf. She used ground beef, minced onions, an egg, cracker meal, and a sauce on top of ketchup/brown sugar. When I ate meatloaf away from home (probably a restaurant somewhere) and it had real tomato sauce on top and pieces of bell pepper in it, wow! I fell in...

just curious - I've noticed in some restaurants in New Mexico that the salsa verde is served warm and the regular red salsa is cold. Can anyone explain why? (I don't know, I'm asking y'all....)

wow, thanks Jeeks and Karen for the great recipe ideas. These sound wonderful.

welcome - I'm just across the border in Texas - this is a very friendly and knowledgable group of people in the forum. :) enjoy!

leftover grilled chicken and spicy linguini, with black bean & corn relish. It was good, and I'm stuffed. :)