Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. S

    ISO information and sources for article on mushrooms

    I’m writing an article on finding, cooking, and growing mushrooms in the area of Berkshire County, MA. I was wondering if anyone had any knowledge on the subject. Where do you get your mushrooms? What kind are your favorites to cook with? Do you know of any suppliers in the Berkshire region...
  2. S

    Bay Scallop ideas

    I've got a pound of bay scallops (the tiny kind) and I'm wondering if anyone has any intersting recipies for them. I'm probubly going to split it in half and try two diferent recipies, since as usual, I'm cooking for one. Last time i made them, I made a scampi, and I'm looking to try something...
  3. S

    Braising ham with coke?

    saw it on iron chef and was just wondering if anyone has done it before. it sounds really good. does anyone have a recipe? I cook for one so I'll probably used packaged slices of ham about half an inch thick or less.
Back
Top Bottom