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I've lived in the South all my life [so far] and that's the way everyone in my family pronounces it. :) Oh Yeah! No doubt about it. Any kind of po-boy! Since y'all have about named all my favorites, I won't say more. :mrgreen:

Didn't have mushroom soup after all, so substituted cream of celery. Delish, but I also substituted vegetable rotini, and lotsa cheese. :)

Thanks, at least I haven't totally lost my feeble grip on reality. :mrgreen:

Too right Abc! Unfortunately. :wink:

Thanks for that, I just wasn't satisfied with the outcome. I bet those bacon drippings would have made all the difference! :cool:

Would one of those Magic Bullet blenders serve as a food processor?

That sounds delicious. I've always steamed it for about 5 or 6 minutes, but this is better by a long shot.

:rofl:

I know, I don't think it's the same though. This is cornmeal cooked with water, butter and milk to a mush and you add milk and butter when cooked for a sort of cereal.

All of it sounds too delicious and good to be true. Easy!

I've bought yellow grits in the grocery. So it's both evidently. I cooked coush-coush last night, and don't see much difference to regular grits. Is there supposed to be? Yeah, I've lived down here all my life, but must have led a sheltered cooking life. :rolleyes:

This a great thread, I'm off to season pans! Thanks everyone for great tips and links.