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    WWII

    Didn't World War II get started on this day in 1941? Did it last till 1945 or longer?
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    ISO Ranch Dressing Recipe

    Does anyone have a good regular fat ranch dressing recipe? I want a recipe that isn't so thick like in the bottles you buy at the store. Not the packet mix, all fresh ingredients please! Thanks a bunch!
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    Roseanne

    Anyone like to watch Roseanne? I miss that show. I sure wish it was on more oftenly.
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    Favorate Boxed Wine

    Does anyone have a best box wine? I prefer Vella but curious if others thank some are better.
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    Laptop on the toilet

    How many of you use the laptop while your sitting on the pot? I do.
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    Ephedra - Anyone planted it?

    Has anyone ever planted ephedra? I have allergies at times and that always helped before the lame FDA banned it.
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    Why did the cookie crumble?

    Because it????????????????
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    Turkey and Christmas Star

    What does the Turkey and the Christmas tree top star have in common? Guess at this one!
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    Sugar Free Oatmeal cookies with Xylitol

    A VERY good sugar free cookie. Just remember to watch how many you eat. Some people can handle a lot of sugar alcohols (xylitol, malitol, ect) but others may experience a laxative effect quickly. 1/2 cup of butter 1 egg 1/2 cup of xylitol ( I get xylitol from my local whole foods store) most...
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    Folklore Cookies

    Non-Flat cookies! These won't come out so flat. I call them "folklore" cookies and I came up with the ingredients. You can add oatmeal, chocolate chips, ect. If you want to add oatmeal. Add about 1 cup oatmeal with a tsp of cinnamon. If you want chocolate chips, add anywhere from 1/2 to one cup...
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    Do you Chill Cookie Dough Before baking?

    I don't like really flat, crunchy, cookies. I heard that chilling the dough helps the cookies rise a little and you have a better looking and tasting cookie when you chill the dough for around an hour before you bake. Is this true? Because I usually end up baking very flat chocolate chip...
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    Hello

    I wanted to introduce myself. I like to cook and would be very glad to hear some high altitude cooking hints from anyone! Thanks :chef:
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