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This was my first Japanese knife and is still one of my favorites to use. It takes a great edge too! Geek

I'll second Chad Ward's book. It has tons of useful info for Knife geeks too.

I like her show too. Brown food tastes good! She can be quite a dork though, the growl and funny sayings (I'm a super-speed demon). I pepper just about everything also, Tellicherry is my favorite. Geek

This is a cool site I stumbled across. I am a first time poster so adjust the address as necessary. whttp://importfood.com/recipes.html Good place to pick up supplies too. Geek