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dOES ANYONE have an irish soda bread recipe that I could substitute plain yogart for another ingredient in your recipe?

I used to have a receipe that used plain yougart. It made the bread quite moist, unlike my usual dry as dust soda bread. Is anyone familiar with this receipe? As far as I can recall it was the only different ingredient.

that's good to now. Can you recommend brandy? Sorry, not all of my eys are woring - as you can see.

Terrific, PieSusan. People were knocked out - its so different than the candied one. People who hate fruit cake loved it. i put rum on one loaf. I like it without, myself. Thanks again.

Yes, ChefJune! That's the recipe! Thanks so much!

Dear Piesusan, Could you tell me where?

Many years ago I hada ecipe for this fruitcake. I has NO candied fruit - only dried apricots, figs, prunes, raisens, nuts etc. It is delicious. It is a light fruit cake. If anyone has this recipe I'd love to have it again. I can't find it anywhere. Even a fruitcake hater would love it.

i AM ASKING BECAUSE i FIND IT MAKES THE RECEIPE MUCH MORE MOIST. Do others find that?

What is the substition i.e. 1 stick of butter equals X cup oil?