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  1. R

    Irish Soda Bread question

    I used to have a receipe that used plain yougart. It made the bread quite moist, unlike my usual dry as dust soda bread. Is anyone familiar with this receipe? As far as I can recall it was the only different ingredient.
  2. R

    California fruitcake

    Many years ago I hada ecipe for this fruitcake. I has NO candied fruit - only dried apricots, figs, prunes, raisens, nuts etc. It is delicious. It is a light fruit cake. If anyone has this recipe I'd love to have it again. I can't find it anywhere. Even a fruitcake hater would love it.
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