Search results

Years ago I had a recipe for an enchillada casserole that was made with black beans, rice, corn, chicken, enchillada sauce and tortilla chips. Does anyone have anything similar?

I love french onion soup. Yesterday I was out at Marie Callendar's and tried their recipe. It was okay but very bitter and that's what I've found in lots of recipes. Any suggestions??

I've been wanting to cut down the amount of meats in my family's meals without losing protein. Is tofu the only answer?

I rec'd a PM from Phil and I accidently deleted it because my inbox was to capacity :sad:. Would you please pm me again so that I may be able to respond to you??? :smile:

So where does everyone buy their wine? Grocery store? Liquor store? or a specialty wine shop? And why....

Hubby and I have a trip planned to CA for the Gilroy Garlic Festival. It's our first time going. Has anyone else here ever been and can give us any tips? :smile:

Does anyone have a recipe that they've tried for a tuscan stew?

My husband used to live in AZ and LOVES Indian fry bread. I'd like to make him some - anyone have a recipe?

I'm wondering if anyone else has this problem. I love to use shake n bake for pork chops but the problem I have is that it comes out crispy on top and soggy on the pan side. Does anyone else have this problem? :sad: I think I'm going to try and cook it on a rack tonight. Has anyone tried to...

Does anyone have a recipe that they've tried for crab rangoon? I've found a few online but I'd like to hear from experience if they're good or not :chef:

Here's a new recipe that I'm going to try this weekend! Hearty Sausage & Rice Casserole from Campbell's Kitchen

I'm curious - which do you prefer to drink at parties or just relaxing at home?

I never seem to have very good luck at baking zucchini bread, it's always dark on the outside and raw on the inside. I've had 3 different ovens so I know it can't be that. Anyone have any suggestions? Thanks! :chef:

I am unable to get my signature to show up on my postings and I still can't get the thread comment emails to stop even after I have it listed as "no emails". Can someone help me please? Thank you!:smile:

Can anyone tell me what I can do with leftover mashed potatoes besides potatoe pancakes? :smile:

With all do respect, I cannot figure out how to take off the function of getting an email every time somebody responds to a thread that I've visited. I check my email and I have 53 new messages, all from people leaving comments on a thread, not to me specifically. Can you help and show me how...

While enjoying my most favorite meal tonight which was herbed fried chicken, mashed potatoes and country gravy, I began to wonder.... If you could chose your last meal, what would it be?

Besides cookbooks, I like to collect antique limoges plates, chargers etc... What do you like to collect? :smile:

Here's the list of cookbooks that I'm looking to get rid of because I don't use them anymore & I'm done with them: 1. Chicken Soup for the Soul Cookbook 2. The Pampered Chef Light & Simple 3. Alaskan Halibut Recipes by Cecilia Nibeck 4. Malka's Kosher Kitchen by Malka Engel-Padwa 5. 365 Ways...

I have collected cookbooks all my life and I have done some "weeding" out of those that I personally don't use that often. If anyone is interested, let me know and I'll tell you what I have :chef:

I've never made "homemade" mac & cheese before. Over the weekend I was watching "America's Test Kitchen" and they made a so-called "perfect" mac & cheese. I got the recipe online and made it last night. Ugh - it wasn't very good at all! It was made with evaporated milk and it didn't even...

Here we are in the height of crab season and I have no idea what to do with it besides steaming it and dipping in garlic butter. Any ideas?

Does anyone else have this problem? My Baker's Secret cookie sheets work great for the first few bakes but then it loses it's non-stick and I have to cover it with foil and grease for nothing to stick. :huh:

This is a great snack at parties or movie night :smile: 1 pkg of white chocolate chips 2 bags of plain microwave popcorn (no butter) pretzels, fritos and crazin's Melt white chocolate as directed on the package and pour over the dry ingredients. Mix (I like to use my hands but you can use a...

I would like to see how others use their leftovers. In this economy it's difficult to find something (and expensive) to make a new meal every night. If any of you have ideas for leftovers I would love to hear about it plus I have a few ideas myself lol :wink: