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Mmm, thanks for the suggestions. I'll be making the actual thing soon, and really looking forward to it.(Don't cook much because the washing up annoys me) btw: no problem , Jeekinz! =)

Hmm, any tips on how to season the patties? What type of mushrooms to use? etc. thanks

Hi, I've been eating mushroom swiss burgers for so long and now I want to be able to cook my own. Does anyone know any recipes for a mushroom swiss? Thanks:smile:

rolls google Vietnamese spring rolls, they're pretty good rolls too =) may not even need cooking if you don't have meat in them

chopsticks well...where i live, dishes come with a serving spoon or something so that you dont use your chopsticks to pick them up. besides, i dont really think anyone really reverses the chopsticks just to pick up food. at least thats what my little experience has told me.

chopsticks the way i see it, you either 1) don't know how to use chopsticks 2) use it the wrong way (me) 3) use it the correct way but most importantly, dont hold chopsticks too close to the serving end - it looks weird.:lol: unless your mainland chinese, its not uncommon to fall under 2)/1)...

just clarifying Source : Wikipedia + im chinese 1.Are these from the same ethnic traditions? potstickers -They're known as Guo Tie(锅贴) and yes, they are both of chinese origin 2.Are they the same on the inside or different? dim sum is not a single dish, it refers to a variety of dishes...

You might want to add some chopped water chestnuts for extra flavour

found this on the net Over here where i live.. this is how we normally cook it http://www.recipezaar.com/80144 if u can take spicy you shld try it:ermm:

oh wait forget what i said.. wrong translation

chow mein = stir fried noodles

i think lotus chicken isnt malaysian dont mind this just imo