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Anyone have any tips or gadgets for getting corn off of the cob? I usually just use a knife, but wondering if anyone has a better method? Thanks

What is the difference between a skillet and a french skillet? Has anyone tried the Rachle Ray products? What do you think? Thanks!

price I really don't want to spend more than $50. Is this a realistic expectation? Thanks

I am looking for a fry pan that can go from stove top to oven. I do not want non stick. Any recommendations? Thanks

What is the difference between "everyday pan", "chef's Pan" ,"saute pan" and chicken fryer. I like to make one meal dishes and would like to know which pan you think would be best. Thank you

I would like to make individual pot pies. What size and what kind of bowl should I use ( I was thinking about using corningware??) Does anyone have a good recipe that could be used to make individual chicken pot pies? Thanks so much!

thank you Thanks to everyone for the suggestions. I apologize for taking so long to respond, but my husband ended up in the ER and had to be admitted to the hospital. The cookware is not a priority right now, but I will keep your suggestions in mind. Thanks again for the suggestions, you have...

I need to purchase some new cookware. How does faberware, revere, emeril ware and all clad compare with each other? Thanks!

We received a Food Saver for Christmas. Is it possible to seal foods like chips, crackers, cheese or bread in it's original bag? If so how? Thanks so much!

We are thinking of purchasing a foodsaver. I would appreciate any feedback that you may have. Is it better to use the "roll" or actual bags that are already cut? Can the plastic be reused? Do you store mostly raw meat or cooked meat? If freezing cooked meat what is the best way to defrost? Can...