Search results

Really, I haven't thought about her for about 15 years now (I don't even remember what color hair she had). I just wanted some chicken!But, the last recipe I tried and just ate didn't taste like what I remember, so maybe its my memory and taste buds that are going and not my love life:lol:.

Changed my plan of attack. Let it sit in fresh milk for just a few minutes (simmering is the only thing I haven't tried and the only way I know to get the milk past the skin and into the meat) and went straight to the frying pan to keep any little critters from multiplying. After this, into the...

I tried buttermilk as well, but I can't get the flavor past the skin. What I'm doing right now is simmering the chicken parts in half and half and milk for about 20 minutes and then I'm going to let it cool in the fridge for an hour or so to see if simmering might infuse the flavor deeper. I'll...

It's been years and no idea how to contact her, but she made the best (milk flavored) fried chicken I have ever had. I've tried everything from soaking it overnight to making the batter from milk and flour and can't get the same taste. She would do something first (that I never saw) and then fry...