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If you have answers, please help by responding to the unanswered posts.
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World's Best Salsa (IMO)
World's Best Salsa 1 lg can whole tomatoes (28 ounces) 2 lg fresh jalapenos (do not remove seed) 5 sprigs fresh cilantro 2 tsp. garlic salt 2 cloves fresh garlic, Put all in blender and pulse until peppers and cilantro are chopped. Leave just slightly chunky. Stan- stan41
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- Forum: International Cuisines and Ethnic Cookery
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Antique Chili Recipe
In the 1920's there was a man named Bill Richards who ran a cafe in our small central Texas town. His chili had the reputation of being the best in this part of the country. This is his original chili recipe. I haven't tried it yet, but intend to. BILL RICHARDS FAMOUS CHILI 8 lbs. coarse...