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dry chicken breasts Thanks for the replies. With the heart disease that runs in both our families, I hesitate to use any more salt than is absolutely necessary. I also cook for my dad, who is on a heart diet -- definitely sans the salt. Would using a Mrs. Dash product in the soak have the...

My husband prefers chicken breasts to thighs. No matter what recipe I have tried, the meat is always too dry for my taste. Is there a trick to keeping the breast meat moist and juicy?

Well, it looks as if I'll be trying yall's recipes for Christmas. Thanks to all of you who answered my questions.

Thanks all. I've tried cooking the pie for as much as an hour longer and covered the crust to keep it from burning -- all to no avail. I've no idea why additional butter/margarine would make a difference, but will try that as well. Would the cold eggs make a difference?

I have been using my ex-MIL's pecan pie recipe for years and it always turned out fine. For whatever reason, the past two years the pie has never set and is just a runny mess. My oven works for all other baking projects, so I would assume that it is not the culprit. I've wondered if the eggs...