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    ISO help/tips for cooking large lobster tails

    i have a 30 ounce lobster tail, i payed alot for it and dont want to over or under cook it. im cookin a special dinner for my wife and i want it to be good, however ive never cooked lobster before and all recipes i find are for tails about 9 to 12 ounces. how do you cook a tail this large?
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