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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Dry aging bone-in prime rib at home
Vist a Whole Foods store, in the meat department the have a very special cooler just for those cuts of beef, temperature and humidity controlled. Roger-- beaner2u
- Post #10
- Forum: General Cooking
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ISO help reheating tough cuts of beef
Hello- First post here. I understand the low and slow cooking method for tough cuts of beef or even venison; that the meats own enzymes will break down tough connective tissue with very slow cooking, cooking in a 225 degree oven. My question is about reheating leftovers. What is the best...