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I'm a more adventurous eater than the rest of my family, so when I'm just making a breakfast or lunch for myself, I try to use up odds and ends from the refrigerator that would otherwise end up getting tossed. Got a quarter head of cabbage? Makes great stir fry, goes with anything. Many leftover...

Thanks! Thanks to each of you who replied to my introduction, I appreciate your kindness! I should perhaps add that I'm not really an Officer, "Officer Mancuso" is just a screen name I use in my favorite haunts. However, I really do cook :chef: and look forward to some fun here with yinz...

I'm a 54 year old man who's been the primary cook in his household throughout my adult life. My family's income is modest so I don't employ truffles and caviar, but I know good food when I taste it, and try to put it on the table on a daily basis. I have always enjoyed cooking - very likely...

I'm convinced that a surprisingly generous amount of nutmeg is part of the secret. In my latest experiment I added 3/8 of a teaspoon of nutmeg to a cup of commercial breader that I like (Henny Penny), thought I detected a hint of KFC-ishness in the finished product, and felt as though about...