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I went to the State Fair this weekend and a company called, "Kitchen Select" was selling super-overpriced pans that work without water. Pretty neat but I can't afford $2500 pans. Anyways, they had this neat vegetable slicer thing. It kinda looked like an apple peeler/core tool that you...

I am going to prepare and cook a turkey for our family's Thanksgiving this year. I live 4 hours away from where the dinner will be held. Is it okay to cook the turkey at my house and immediately wrap it in foil, place in ice chest, drive 4 hours, and serve within another hour or two? I'd say...

I LOVE jerk chicken and am wondering how to make it. I've tried buying the jerk sauce before at an ethnic store and marinating the chicken in it but it was like eating fire. How do you get that great flavor but not have it so spicy?

:mrgreen: My wife and I are both very mediocre cooks. There are 4-5 couples that I'd really like to have over one weekend for dinner but I'm totally lossed on what to prepare. Do any of you have any ideas on something that tastes fabulous but is easy to make - and something not too common...

I took a Chinese cooking class last year that was about 8 weeks long. I can get the chicken to be extremely tender and the vegetables to taste fine but my brown sauce tastes NOTHING like the brown sauce in Chinese restaurants. I use the following recipe to make my sauce. Any ideas what I'm...