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Thanks sattie...

Hi all... With regard to roasting the duck first...from what I hear this is all fresh meat. The dressing/stuffing was andouile/cornbread/celery et al. Very tasty itself but no hint of gizzard or livers in the dressing. Eating leftovers for the last couple days I discovered that the duck...

Since I've heard so much about turducken I decided to have one for this Christmas dinner. I ordered one online and after thawing and cooking per instructions we had a nice dinner. We thought it was OK but I had a question about the overall taste of this product. I'm not sure if I've ever...